banana leaf class photo August 11

South Indian Vegetarian Cooking class

  Banana Leaf Vegetarian Cooking Class by Chef Devagi Sanmugam Menu: Nei paruppu (mashed tempered dhal) Mixed Vegetable Sambar (classic vegetable curry with tur dhal) Cauliflower Masala Paruppu Kootu (roasted and tempered masala cooked cauliflower) Plantain and Potato Podimas (spicy plantain and potatoes) Pumpkin Pirathal (hot, sweet and sour pumpkin with coconut) Tomato Rasam (tomato […]

cooking with the spice queen-poster March 23

Cooking with Spice Queen

heart 3 January 21

Kama Sutra from the Kitchen – Valentine’s Day Special

Date: 14 February 2014 (Friday) Time: 7pm – 10pm Venue:  My Private Pantry, 61, Tras Street (off Tanjong Pagar Road) Singapore 079000 For Bookings:  Call +65 6602 9900 (Mon – Sat: 10am to 6pm. Sun: 12pm to 6pm) or email  MENU 1st Course: Foreplay Cumin oyster fritters with pomegranate chilli chutney 2nd Course: Some like It Hot or […]

Dec 2013 Uzbekistan Airways Magazine Pg 1 December 26

Uzbekistan Airlines Magazine -English

Rose Kulfi & Mango Kulfi December 14

Rose Kulfi

Kulfi is a popular Indian, frozen dairy based dessert. The texture, taste and the way it is prepared is almost similar to preparing ice cream, but kulfi takes a longer time to melt. Kulfi is also never made with eggs, like French ice. The traditional way of preparing kulfi is by boiling and reducing milk […]

hARUM mANIS -SMALL December 14

Harum Manis

These soft and fragrant steamed sponge mini cakes, with slices of bananas, are a favourite tea-time snack with many of my friends. It is very simple to make as all one has to do is to steam it. Traditionally, palm sugar syrup is used for this cake. However, I have decided to put a spin […]


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